A great selection of buffet menus.
Buffet Salads
Greatest Hits
- artichoke, radicchio & roma tomato salad with a pecan crumble
- baby cos with crisp prosciutto & poached eggs with parmesan flakes
- beetroot, fetta, tangelo & watercress salad
- cauliflower & broccoli salad with green herb & apple cider vinaigrette
- cherry tomato, black beans & corn with a purple basil & avocado puree
- greek cucumber salad with marinated green tomato, green capsicum, dill & oregano
- grilled field mushroom & felafel salad with tabouli dressing
- mediterranean tomato salad with fetta, sweet spanish onions & chives
- mixed greens leaf salad in balsamic dressing
- radicchio, roast toma tomato & goat's cheese bruschetta with a roast garlic dressing
- roast potato salad with mint pea & crisp bacon
- roast potato & avocado salad with pine nuts & roast garlic
- roast parsnip, leek & baby eggplant salad with hummus & purple basil
- roast asparagus with baked figs, parmesan crisps & roast capsicum relish
- saffron noodles & marinated julienne of vegetables
- saffron paella & basque style dressing
- snow pea & snake bean salad with chilli jam, papaya & lime juice
- traditional potato salad with mayonnaise, capers & egg
- sweet potato, spanish onion & spinach salad with coriander relish
- three mushroom salad with teardrop tomatoes & pine nuts
- avocado, pumpkin & shallot with sesame dressing
Summer
- watermelon & cress salad with fetta & mint
- palm heart mango, avocado & palm sugar dressing
- asian cucumber salad with nahm jim
- saffron potato salad with roasted fennel seeds & almond crumble pomegranate molasses
- purple & green witlof salad with hazelnuts & blue cheese crostini
- rough ripe tomato chop salad with fried green tomatoes & tapenade dressing
- pickled radish wafers with carrot & zucchini tagliatelle & yellow & red bell pepper dressing
- roast asparagus salad with crumbled goat’s cheese & mache olive salsa
Winter
- roast eggplant & dahl with coriander & ginger dosa
- baked potatoes with savoy, peas & goat’s cheese
- maple roasted parsnips with pumpkin gnocci brussel sprouts
- caramelised beetroot with butter beans sage & almonds
- chargrilled pumpkin wedges baby leek & haloumi & olive crumbs
- beetroot carpaccio with roman bean strings fetta & walnuts
- spiced roast tomatoes with fresh soya beans & broad bean falafel
- kumara spinach & bakes spice ricotta & roast grape salad
Buffet Mains
Greatest Hits
- baked tuna nicoise style with baby french beans, cherry tomatoes & pesto potatoes
- barramundi fillet wrapped in banana leaves with paw paw & macadamia salsa
- beef fillet with beetroot, horseradish pickle & beetroot crisps
- boulangere potato squares with beef fillet & red onion rings
- braised black mussel salad provencale, with saffron dressing
- braised squid salad with black ink noodles tossed in beetroot pesto
- breast of chicken with deep-fried noodles & coconut lime leaf sauce with a vegetable pickle & chilli jam
- brullee of leek, pancetta & jerusalem artichokes served with bruschetta
- chicken breast topped with fresh figs & prosciutto served with oregano & balsamic dressing
- chicken fillet with celeriac gratin, mushroom & mustard dressing
- chicken fillets baked in banana leaves with green mango salad & thai vinaigrette
- deep dish lamb shank & potato pie
- fillet of beef with béarnaise
- fillet of ocean trout layered with potato gallette & topped with salsa verde
- fillet of veal with tonato mayonnaise, oven roasted tomatoes & rocket
- lamb fillet with orange scented beetroot & carrot julienne with a hummus dressing
- marinated pork fillet, grilled & served on pineapple & bacon hash, topped high with sweet potato straws
- purple basil chicken salad with artichoke, radicchio & potatoes
- seafood salad with orzo & olive tapenade, roast capsicum & purple basil dressing
- spiced lamb fillet with moroccan eggplant, tomato salad & paprika jam
- tuber artichoke strudels with chorizo sausage & lemon thyme
- tuna steak & tomato poached in olive oil with baby olive & caper vinaigrette
Summer
- chermula beef salad with roast pear & fried haloumi
- butter chicken & spiced onion naan with a cashew lentil salad
- crisp skin ocean trout with dill kiphlers & beetroot pesto & orange gremolata
- roast Pork with charcutiere sauce & deep fired coleslaw
- smoked trout & fennel tart with roe & dill vinaigrette
- crisp skin chicken with vietnamese caramel & mint vermicelli
- leek & anchovy tapenade pizza with veal slices & paprika aioli
Winter
- spicy cauliflower sambal with lamb rumps & herb chutney
- ratatouille tart with provencal veal fillet parmesan crisps
- osso bucco on macaroni leek & mozzarella bake slice
- cider pork on parmesan rosemary & parsnip daquiose
- roast chicken tart with crisp sage & bread sauce
- crispy Sausage & meat balls with garlic toast & squashed tomato
- port & orange glazed & boned quail with lemon thyme polenta
- duck marylands in calvados & caramelized apples
- chargrilled tuna with olive capers & preserved lemon gnocci
Buffet Deserts
Greatest Hits
- apricot foccacia with jindi triple cream
- almond milk flan with lavender tuile
- baked quince croustillante with white chocolate sabayon
- blood plum and nectarine in pistachio short cake
- blackberry charlotte with bramble berries
- blueberry & apple almandine tart
- calvados apple cobbler with blackberry sabayon
- chocolate & pistachio pavlova
- chocolate cake crust filled with espresso ice cream balls drizzled with strawberry couli
- flourless chocolate mousse cake with red berry compote
- late harvest poached peaches with fresh berries & sauterne aspic
- lemon honey tart with macadamia praline
- marscarpone & date charlotte with walnut biscuits
- marscarpone & espresso torte with black opal sambuca jelly
- old fashioned baked custard with nutmeg brullee & poached quince
- paramount poached pears baked in ginger bread with caramel sauce
- poached stone fruits with cinnamon ice cream
- rhubarb stripe tart with fool compote
- strawberry shortcake with pistachio crust
- strawberry & marscarpone sabayon mille feuille
- white chocolate & dark chocolate chequerboard terrine
- white chocolate layer cake with fresh mango jelly
- toffee banana cheese cake
- selection of australian cheeses & seasonal fruit
- tangelo and fresh date tart with cardamom pastry crust
- peach & polenta upside down cake with rosemary & balsamic syrup
- peach & butter milk custard tart
Summer
- chocolate crumble with fresh cherries & cherry syrup
- minted melon & two grape salad with tart
- mango upside down cake with palm sugar, coconut & lime syrup
- strawberry fritters on chocolate fondant tart
- roasted vanilla peaches with vanilla parfait & apricot compote
- caramelised pineapple & ginger tart
- zabaglione style tart with muscat poached figs with glass biscuits
- coconut & pineapple terrine with lychee compote
Winter
- chilled lemon cream with ginger biscuits
- sugar & cinnamon fritters with baked custard
- baked mocha tart with vanilla coffee custard
- sticky jaffa pudding with caramel oranges
- baked pear & lemon panettone pudding
- chocolate & ginger bread tat with poached Iranian figs
- tiramisu trifle with crostoli
- quince cake with maple syrup mousse