Great selection of Mains.
Greatest Hits
barbequed lamb fillet on a lattice of pencil leeks & baby carrots with a pumpkin puree
barramundi fillet with a macadamia & mustard crust and a carrot & tarragon jus
braised lamb wrapped in mushroom duxelle & spinach with a juniper scented soubise
braised rump of veal in a roast garlic & sausage sauce served with balsamic potatoes & salsa verde
char grilled lamb fillet on sweet corn & sweet potato rosti with mint pea puree
corn fed chicken breast with foie gras hollandaise, prosciutto shards and pinot noir jus
corn fed chicken breast, roast potatoes & apples with a cranberry & mustard jus & apple crisps
fillet of barramundi, lemon thyme & wood mushroom risotto with a verjuice butter sauce
fillet of beef with yorkshire & potato puddings, horseradish soubise & pan juices
fillet of rainbow trout with prawns potatoes & lemon butter sauce
grilled salmon fillet on crispy prawn mash with lemon butter sauce
kingfish & prosciutto on skewers with a verjuice savoy cabbage & roast spanish onion
lamb fillet stuffed with mint & basil, pine nuts & currants served with couscous & moroccan beans
marinated pork fillet, grilled & served on pineapple & bacon hash, topped high with sweet potato straws
parmesan crusted veal fillet with beetroot pesto & asparagus
fillo pyramid of lobster, avocado & potato tian with cured trout concasse
pistachio crusted salmon with saffron mashed potatoes & preserved lemon butter sauce
poached veal fillet with red & yellow roast capsicum stuffing wrapped in savoy leaves
potato & mushroom stack with prosciutto wrapped veal with a red wine butter sauce
potato wrapped beef fillet with horseradish oil and crisp onion rings
roast beef fillet on a pumpkin gallette with traditional sage & baked onion stuffing
roast lamb rumps with caponatta & sweet potato on rosemary skewers
seared salmon with crispy wontons, cucumber noodles & a lime & soy sauce
supreme of chicken with apple & potato rosti, grain mustard & sage hollandaise
wild duck breast with a liver & sage panade, wrapped in bacon with a port braise
wild duck breast with grilled white asparagus & spiced orange salsa
Summer
- salmon and potato confit with petit pois francaise and tarragon béarnaise
- slow cooked pork loin with pomme anna and salad beaucaire
- tornadoes of lamb with pumpkin cannelloni and herbed zucchini fritters
- golden trout with champagne sorrel sabayon with potato maxim
- crispy crab potatoes with seared whiting fine herb butter & tomato vinaigrette
- pinot marinated beef fillet on a brisket and potato flan
- herb crusted fillet of veal with olive and potato charlotte and eschallot reduction
- spice roasted duck with rillette filled crepes and quince glaze
- blue eyed cod with saffron vongole and lemon thyme confit kiphlers
Winter
- pork fillet wrapped in savoy with bacon and onion mash smoked hock jus
- crisp skin duck on a minestrone broth with parmesan crisps
- pink peppercorn beef braised on rose with boulangere potatoes
- lamb loin on tomato fondue with basil and artichoke dressing
- veal with pumpkin pansoti and mushroom caponata
- black ale slow cooked beef with wild mushroom puree and potato ravioli
- ocean trout with cauliflower and horseradish beignet
- squab pot au feu with thyme dumplings and vegetable game chips